Korean Pancakes (Jeon)

Korean pancakes, known as Jeon, are savory pancakes that can be made with a variety of ingredients. This recipe features a classic version with scallions, but feel free to add other vegetables or proteins to suit your taste!

Ingredients

For the Pancake Batter:

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Filling:

  • 1 cup scallions (green onions), chopped
  • 1/2 cup carrots, julienned (optional)
  • 1/2 cup zucchini, grated (optional)
  • 1/2 cup cooked shrimp or other protein (optional)

For Cooking:

  • 2 tablespoons vegetable oil (or more as needed)

For Dipping Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon gochugaru (Korean red pepper flakes) or to taste
  • 1 teaspoon sesame seeds (optional)
  • Chopped scallions for garnish (optional)

Instructions

Step 1: Prepare the Batter

  1. In a mixing bowl, combine the all-purpose flour, water, egg, salt, and black pepper. Whisk until the batter is smooth and well combined. The consistency should be similar to a thick pancake batter. If it’s too thick, add a little more water.
    korean pancake recipe - Pancake Recipe Step Image

Step 2: Add the Fillings

  1. Gently fold in the chopped scallions, carrots, zucchini, and any additional protein you are using. Mix until the vegetables and protein are evenly distributed throughout the batter.
    korean pancake recipe - Pancake Recipe Step Image

Step 3: Heat the Pan

  1. Heat a large non-stick skillet or frying pan over medium heat. Add 1 tablespoon of vegetable oil and allow it to heat up.
    korean pancake recipe - Pancake Recipe Step Image

Step 4: Cook the Pancakes

  1. Once the oil is hot, pour about 1/2 cup of the batter into the pan, spreading it out into a round shape about 1/4 inch thick. Cook for 3-4 minutes, or until the edges start to turn golden brown and the top is set.
    korean pancake recipe - Pancake Recipe Step Image

  2. Carefully flip the pancake using a spatula and add another tablespoon of oil if needed. Cook for an additional 3-4 minutes on the other side until golden brown and crispy.
    korean pancake recipe - Pancake Recipe Step Image

  3. Remove the pancake from the pan and place it on a paper towel-lined plate to absorb excess oil. Repeat the process with the remaining batter, adding more oil to the pan as necessary.
    korean pancake recipe - Pancake Recipe Step Image

Step 5: Prepare the Dipping Sauce

  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, gochugaru, and sesame seeds (if using). Adjust the seasoning to your taste.
    korean pancake recipe - Pancake Recipe Step Image

Step 6: Serve

  1. Cut the pancakes into wedges and serve hot with the dipping sauce on the side. Enjoy your delicious Korean pancakes!
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