Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar or lemon juice)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Buttermilk
If you don’t have buttermilk on hand, you can make a quick substitute. In a measuring cup, combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This will ensure that the leavening agents are evenly distributed throughout the flour.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract (if using) until smooth. Make sure the melted butter is not too hot, or it may cook the egg.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
Step 5: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and let it melt, coating the surface evenly. You can test if the pan is ready by sprinkling a few drops of water on it; if they sizzle and evaporate, the pan is hot enough.
Step 6: Cook the Pancakes
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 7: Keep Warm and Serve
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining pancakes. Repeat the process with the remaining batter, adding more butter to the pan as needed.
Step 8: Enjoy!
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips. Enjoy your delicious homemade pancakes!
Tips
- For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.
- You can add mix-ins like blueberries, chocolate chips, or nuts to the batter for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days,