Creamy Blended Oats Pancakes

Preheat a non-stick skillet or griddle over medium heat and grease with a small amount of butter or cooking spray.

In a blender or food processor, combine the oats, almond milk, egg, melted butter, sugar, and vanilla extract. Blend until smooth and creamy, stopping to scrape down the sides as needed.

The batter should still be slightly thick; if needed, add a little more almond milk to achieve the desired consistency.

Using a 1/4 cup measuring cup, scoop the batter onto the preheated skillet or griddle.

Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.

Flip the pancakes and cook for another 1-2 minutes, until golden brown.