Easy Pancakes

Fluffy and delicious, these easy pancakes are perfect for a quick breakfast or brunch. With just a few simple ingredients, you can whip up a batch in no time!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (whole or 2%)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)
  • Cooking spray or additional butter for the skillet

Instructions

  1. Prepare the Dry Ingredients:
    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
    pancake recipe easy - Step 1

  2. Mix the Wet Ingredients:
    In a separate bowl, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk until the mixture is smooth and well blended.
    pancake recipe easy - Step 2

  3. Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
    pancake recipe easy - Step 3

  4. Preheat the Skillet:
    Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter. Allow the skillet to heat for a couple of minutes.
    pancake recipe easy - Step 4

  5. Cook the Pancakes:
    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
    pancake recipe easy - Step 5

  6. Serve:
    Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
    pancake recipe easy - Step 6

Tips

  • For extra fluffy pancakes, let the batter rest for about 5 minutes before cooking.
  • You can add mix-ins like blueberries, chocolate chips, or nuts to the batter for added flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster.

Enjoy your delicious homemade pancakes!
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