These savory and crispy kimchi pancakes are a delightful way to enjoy the bold flavors of kimchi. Perfect as a snack, appetizer, or side dish, they are easy to make and sure to impress!
Ingredients
- 1 cup kimchi, chopped (plus 2 tablespoons kimchi juice)
- 1 cup all-purpose flour
- 1/2 cup water
- 1 large egg
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon gochugaru (Korean red pepper flakes) – optional, for extra spice
- Vegetable oil for frying
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, combine the chopped kimchi and kimchi juice. Stir well to ensure the kimchi is evenly distributed.
- Add the all-purpose flour, water, and egg to the bowl. Mix until just combined; the batter should be slightly lumpy. Avoid overmixing to keep the pancakes tender.
- Fold in the chopped green onions, salt, black pepper, and gochugaru (if using). Mix until everything is well incorporated.
Step 2: Heat the Pan
- Heat a non-stick skillet or frying pan over medium heat. Add enough vegetable oil to coat the bottom of the pan.
Step 3: Cook the Pancakes
- Once the oil is hot, ladle about 1/2 cup of the batter into the pan, spreading it out gently to form a round pancake about 1/4 inch thick.
- Cook for 3-4 minutes, or until the edges start to turn golden brown and the top begins to set.
- Carefully flip the pancake using a spatula and cook for an additional 3-4 minutes on the other side, until golden brown and crispy.
Step 4: Repeat
- Remove the pancake from the pan and place it on a paper towel-lined plate to absorb excess oil. Repeat the process with the remaining batter, adding more oil to the pan as needed.
Step 5: Serve
- Cut the pancakes into wedges and serve hot with a dipping sauce made from soy sauce, vinegar, and a sprinkle of sesame seeds, if desired.
Tips
- For a variation, you can add other vegetables like grated carrots or zucchini to the batter.
- Adjust the amount of kimchi based on your taste preference; more kimchi will give a stronger flavor.
- These pancakes can be enjoyed fresh or reheated in a skillet for a crispy texture.
Enjoy your delicious homemade kimchi pancakes!
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