Pumpkin Pancakes

These fluffy pumpkin pancakes are perfect for a cozy breakfast or brunch. With warm spices and a hint of sweetness, they are sure to become a fall favorite!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup milk (or milk alternative)
  • 1/2 cup canned pumpkin puree
  • 1 large egg
  • 2 tablespoons melted butter (plus extra for cooking)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dry Ingredients:
    In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
    pumpkin pancakes recipe - Pancake Recipe Step Image

  2. Mix the Wet Ingredients:
    In a separate bowl, combine the milk, pumpkin puree, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and well blended.
    pumpkin pancakes recipe - Pancake Recipe Step Image

  3. Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
    pumpkin pancakes recipe - Pancake Recipe Step Image

  4. Preheat the Griddle:
    Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
    pumpkin pancakes recipe - Pancake Recipe Step Image

  5. Cook the Pancakes:
    Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
    pumpkin pancakes recipe - Pancake Recipe Step Image

  6. Serve:
    Remove the pancakes from the skillet and keep warm in a low oven while you cook the remaining batter. Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.
    pumpkin pancakes recipe - Pancake Recipe Step Image

Tips

  • For extra flavor, add chocolate chips or chopped nuts to the batter before cooking.
  • These pancakes can be made ahead of time and reheated in the toaster or microwave.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious pumpkin pancakes! Perfect for a fall morning or any time you crave a taste of autumn.
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