Kimchi Pancakes (Kimchi Jeon)

These savory and crispy kimchi pancakes are a delightful way to enjoy the bold flavors of kimchi. Perfect as a snack, appetizer, or side dish, they are easy to make and sure to impress!

Ingredients

  • 1 cup kimchi, chopped (plus 2 tablespoons kimchi juice)
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 large egg
  • 2 green onions, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon gochugaru (Korean red pepper flakes) – optional, for extra spice
  • Vegetable oil for frying

Instructions

Step 1: Prepare the Batter

  1. In a large mixing bowl, combine the chopped kimchi and kimchi juice. Stir well to ensure the kimchi is evenly distributed.
  2. Add the all-purpose flour, water, and egg to the bowl. Mix until just combined; the batter should be slightly lumpy. Avoid overmixing to keep the pancakes tender.
  3. Fold in the chopped green onions, salt, black pepper, and gochugaru (if using). Mix until everything is well incorporated.

kimchi pancake recipe - Step 1

Step 2: Heat the Pan

  1. Heat a non-stick skillet or frying pan over medium heat. Add enough vegetable oil to coat the bottom of the pan.

kimchi pancake recipe - Step 2

Step 3: Cook the Pancakes

  1. Once the oil is hot, ladle about 1/2 cup of the batter into the pan, spreading it out gently to form a round pancake about 1/4 inch thick.
  2. Cook for 3-4 minutes, or until the edges start to turn golden brown and the top begins to set.
  3. Carefully flip the pancake using a spatula and cook for an additional 3-4 minutes on the other side, until golden brown and crispy.

kimchi pancake recipe - Step 3

Step 4: Repeat

  1. Remove the pancake from the pan and place it on a paper towel-lined plate to absorb excess oil. Repeat the process with the remaining batter, adding more oil to the pan as needed.

kimchi pancake recipe - Step 4

Step 5: Serve

  1. Cut the pancakes into wedges and serve hot with a dipping sauce made from soy sauce, vinegar, and a sprinkle of sesame seeds, if desired.

kimchi pancake recipe - Step 5

Tips

  • For a variation, you can add other vegetables like grated carrots or zucchini to the batter.
  • Adjust the amount of kimchi based on your taste preference; more kimchi will give a stronger flavor.
  • These pancakes can be enjoyed fresh or reheated in a skillet for a crispy texture.

Enjoy your delicious homemade kimchi pancakes!
“`

Leave a Reply

Your email address will not be published. Required fields are marked *

X