These fluffy pancakes are perfect for those who are lactose intolerant or simply out of milk. They are easy to make and deliciously satisfying!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup water (or non-dairy milk alternative)
- 2 tablespoons vegetable oil (plus more for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat the egg. Then add the water (or non-dairy milk), vegetable oil, and vanilla extract (if using). Mix until well combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes to thicken slightly.
Step 4: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil.
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Step 6: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F) while you cook the remaining batter. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Enjoy!
These no-milk pancakes are fluffy, delicious, and perfect for breakfast or brunch. Enjoy them with your favorite toppings for a delightful meal!
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