Basic Pancake Recipe

Fluffy and delicious, these basic pancakes are perfect for a weekend breakfast or a quick weekday treat. Serve them with maple syrup, fresh fruit, or your favorite toppings!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (whole or 2%)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)
  • Cooking spray or additional butter for the skillet

Instructions

  1. Prepare the Dry Ingredients:
    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
    basic pancake recipe - Pancake Recipe Step Image

  2. Mix the Wet Ingredients:
    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until smooth. Make sure the melted butter is not too hot, or it may cook the egg.
    basic pancake recipe - Pancake Recipe Step Image

  3. Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
    basic pancake recipe - Pancake Recipe Step Image

  4. Preheat the Skillet:
    Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter. To test if the skillet is ready, sprinkle a few drops of water on it; if they sizzle and evaporate, the skillet is hot enough.
    basic pancake recipe - Pancake Recipe Step Image

  5. Cook the Pancakes:
    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
    basic pancake recipe - Pancake Recipe Step Image

  6. Flip the Pancakes:
    Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
    basic pancake recipe - Pancake Recipe Step Image

  7. Serve:
    Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
    basic pancake recipe - Pancake Recipe Step Image

Tips

  • For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.
  • You can add mix-ins like chocolate chips, blueberries, or nuts to the batter for added flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or microwave.

Enjoy your homemade pancakes!
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