Fluffy Vegan Pancakes

These fluffy vegan pancakes are perfect for a weekend breakfast or brunch. They are easy to make, delicious, and can be customized with your favorite toppings!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar (or maple syrup)
  • 2 tablespoons baking powder
  • 1/8 teaspoon salt
  • 1 cup almond milk (or any plant-based milk)
  • 2 tablespoons vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • Optional toppings: fresh fruit, maple syrup, vegan butter, nuts, or chocolate chips

Instructions

  1. Prepare the Dry Ingredients:
    In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. Make sure there are no lumps in the flour.
    vegan pancake recipe - Pancake Recipe Step Image

  2. Mix the Wet Ingredients:
    In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth.
    vegan pancake recipe - Pancake Recipe Step Image

  3. Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. If the batter is too thick, you can add a little more almond milk to reach your desired consistency.
    vegan pancake recipe - Pancake Recipe Step Image

  4. Preheat the Pan:
    Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of oil or vegan butter.
    vegan pancake recipe - Pancake Recipe Step Image

  5. Cook the Pancakes:
    Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
    vegan pancake recipe - Pancake Recipe Step Image

  6. Serve:
    Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, vegan butter, or nuts.
    vegan pancake recipe - Pancake Recipe Step Image

Tips

  • For added flavor, consider mixing in a teaspoon of cinnamon or a handful of chocolate chips to the batter.
  • These pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat in a toaster or microwave before serving.

Enjoy your delicious, fluffy vegan pancakes!
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