These delightful soufflé pancakes are light, airy, and incredibly fluffy. Perfect for a special breakfast or brunch, they are sure to impress your family and friends!
Ingredients
For the Pancakes:
- 2 large eggs, separated
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- A pinch of salt
- 1 tablespoon unsalted butter, for cooking
For Serving:
- Maple syrup
- Fresh fruit (such as berries or banana slices)
- Whipped cream (optional)
- Powdered sugar (optional)
Instructions
Step 1: Prepare the Batter
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Separate the Eggs: In a large mixing bowl, carefully separate the egg yolks from the egg whites. Place the egg whites in a clean, dry bowl and set aside.
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Mix Egg Yolks: In the bowl with the egg yolks, add the granulated sugar and whisk until the mixture is pale and creamy. This should take about 2-3 minutes.
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Add Wet Ingredients: Stir in the vanilla extract and milk until well combined.
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Combine Dry Ingredients: Sift the all-purpose flour, baking powder, and salt into the egg yolk mixture. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Whip the Egg Whites
- Whip Egg Whites: Using a hand mixer or stand mixer, beat the egg whites on medium speed until soft peaks form. Gradually add a pinch of sugar and continue to beat until stiff peaks form. The egg whites should be glossy and hold their shape.
Step 3: Fold and Cook
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Fold Egg Whites: Gently fold the whipped egg whites into the batter in three additions. Use a spatula to carefully combine, being mindful not to deflate the mixture.
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Preheat the Pan: Heat a non-stick skillet or griddle over low to medium-low heat. Add a small amount of butter and let it melt, coating the surface.
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Cook the Pancakes: Using a large spoon or a ladle, scoop about 1/4 cup of the batter onto the skillet for each pancake. You can stack the batter to create taller pancakes if desired. Cover the skillet with a lid and cook for about 4-5 minutes, or until the bottoms are golden brown.
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Flip and Finish Cooking: Carefully flip the pancakes using a spatula. Cover again and
