Crispy Potato Pancakes

These delicious crispy potato pancakes, also known as latkes, are a perfect side dish or snack. They are golden brown on the outside and tender on the inside, making them a favorite for any occasion.

Ingredients

  • 4 medium russet potatoes (about 2 pounds), peeled and grated
  • 1 small onion, grated
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 cup vegetable oil (for frying)
  • Sour cream or applesauce (for serving, optional)

Instructions

Step 1: Prepare the Potatoes and Onion

  1. Grate the Potatoes: Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a large bowl.
    potato pancakes recipe - Grate the Potatoes

  2. Grate the Onion: Grate the onion and add it to the bowl with the potatoes. The onion adds flavor and moisture to the pancakes.
    potato pancakes recipe - Grate the Onion

Step 2: Remove Excess Moisture

  1. Drain the Mixture: Using a clean kitchen towel or cheesecloth, wrap the grated potato and onion mixture and squeeze out as much excess moisture as possible. This step is crucial for achieving crispy pancakes.
    potato pancakes recipe - Drain the Mixture

Step 3: Mix the Batter

  1. Combine Ingredients: In a separate bowl, beat the eggs. Add the flour, baking powder, salt, black pepper, and garlic powder (if using) to the eggs and mix well.
    potato pancakes recipe - Combine Ingredients

  2. Add Potato Mixture: Fold the drained potato and onion mixture into the egg mixture until well combined.
    potato pancakes recipe - Add Potato Mixture

Step 4: Heat the Oil

  1. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. You want enough oil to cover the bottom of the skillet generously.
    potato pancakes recipe - Heat the Oil

Step 5: Fry the Pancakes

  1. Form the Pancakes: Once the oil is hot, scoop about 1/4 cup of the potato mixture and flatten it slightly to form a pancake. Repeat with the remaining mixture, making sure not to overcrowd the skillet.
    potato pancakes recipe - Form the Pancakes

  2. Cook Until Golden: Fry the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
    potato pancakes recipe - Cook Until Golden

Step 6: Drain and Serve

  1. Drain Excess Oil: Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
    ![potato pancakes recipe – Drain Excess Oil](https://pub-01536886848d473086ed7ddb6eaccde

Leave a Reply

Your email address will not be published. Required fields are marked *

X