Easy Basic Pancakes

Fluffy and delicious, these easy basic pancakes are perfect for a quick breakfast or brunch. Serve them with your favorite toppings like maple syrup, fresh fruit, or whipped cream!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (whole or 2%)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)
  • Cooking spray or additional butter for the skillet

Instructions

  1. Prepare the Dry Ingredients:
    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
    easy basic pancake recipe - Step 1

  2. Mix the Wet Ingredients:
    In a separate bowl, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk until the mixture is smooth and the egg is fully incorporated.
    easy basic pancake recipe - Step 2

  3. Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
    easy basic pancake recipe - Step 3

  4. Preheat the Skillet:
    Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter. Allow the skillet to heat for a couple of minutes.
    easy basic pancake recipe - Step 4

  5. Cook the Pancakes:
    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
    easy basic pancake recipe - Step 5

  6. Flip the Pancakes:
    Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
    easy basic pancake recipe - Step 6

  7. Serve:
    Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
    easy basic pancake recipe - Step 7

Tips

  • For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.
  • You can add mix-ins like chocolate chips, blueberries, or nuts to the batter for added flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster.

Enjoy your delicious homemade pancakes!
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