Apple Pancakes

These delicious apple pancakes are fluffy, flavorful, and perfect for a cozy breakfast or brunch. The sweet and tart apples add a delightful twist to traditional pancakes, making them a family favorite!

Ingredients

For the Pancakes:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled, cored, and finely chopped (such as Granny Smith or Honeycrisp)
  • Additional butter or oil for cooking

For Serving (optional):

  • Maple syrup
  • Powdered sugar
  • Sliced apples
  • Whipped cream

Instructions

Step 1: Prepare the Batter

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
  2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Fold in the chopped apple until evenly distributed throughout the batter.

apple pancakes recipe - Pancake Recipe Step Image

Step 2: Heat the Griddle

  1. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  2. To test if the skillet is ready, sprinkle a few drops of water on the surface. If they sizzle and evaporate, the skillet is hot enough.

apple pancakes recipe - Pancake Recipe Step Image

Step 3: Cook the Pancakes

  1. Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly into a circle if needed.
  2. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
  3. Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  4. Remove the pancakes from the skillet and keep warm in a low oven (about 200°F) while you cook the remaining pancakes.

apple pancakes recipe - Pancake Recipe Step Image

Step 4: Serve

  1. Serve the apple pancakes warm, topped with maple syrup, powdered sugar, sliced apples, or whipped cream as desired.
  2. Enjoy your delicious apple pancakes with family and friends!

apple pancakes recipe - Pancake Recipe Step Image

Tips

  • For extra flavor, consider adding a pinch of nutmeg or a handful of chopped nuts to the batter.
  • You can also substitute the chopped apple with other fruits like blueberries or bananas for a different twist.
  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the toaster or microwave before serving.

Enjoy your homemade apple pancakes!
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