These delicious apple pancakes are fluffy, flavorful, and perfect for a cozy breakfast or brunch. The sweet and tart apples add a delightful twist to traditional pancakes, making them a family favorite!
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and finely chopped (such as Granny Smith or Honeycrisp)
- Additional butter or oil for cooking
For Serving (optional):
- Maple syrup
- Powdered sugar
- Sliced apples
- Whipped cream
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped apple until evenly distributed throughout the batter.
Step 2: Heat the Griddle
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- To test if the skillet is ready, sprinkle a few drops of water on the surface. If they sizzle and evaporate, the skillet is hot enough.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly into a circle if needed.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Remove the pancakes from the skillet and keep warm in a low oven (about 200°F) while you cook the remaining pancakes.
Step 4: Serve
- Serve the apple pancakes warm, topped with maple syrup, powdered sugar, sliced apples, or whipped cream as desired.
- Enjoy your delicious apple pancakes with family and friends!
Tips
- For extra flavor, consider adding a pinch of nutmeg or a handful of chopped nuts to the batter.
- You can also substitute the chopped apple with other fruits like blueberries or bananas for a different twist.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the toaster or microwave before serving.
Enjoy your homemade apple pancakes!
“`