These thick and fluffy pancakes are perfect for a weekend breakfast or brunch. They are light, airy, and can be topped with your favorite syrup, fruits, or whipped cream. Enjoy a stack of these delicious pancakes that are sure to please everyone at the table!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the skillet
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and the egg is fully incorporated.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
Step 4: Preheat the Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter. Allow the skillet to heat for a few minutes.
Step 5: Cook the Pancakes
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.
Step 6: Flip and Finish Cooking
Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes, or until golden brown and cooked through. Remove from the skillet and keep warm in a low oven (about 200°F) while you cook the remaining pancakes.
Step 7: Serve
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, sliced bananas, or whipped cream. Enjoy your thick and fluffy pancakes!
Tips
- For extra flavor, consider adding chocolate chips, blueberries, or nuts to the batter before cooking.
- If you prefer a richer flavor, substitute buttermilk for regular milk.
- To keep pancakes warm while cooking the rest of the batch, place them on a baking sheet in a preheated oven at 200°F.
Enjoy your delicious thick pancakes!
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