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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy pancakes are a breakfast classic that everyone loves! They are quick and easy to make, resulting in light and airy cakes that are perfect with syrup, fruit, or any of your favorite toppings.
Ingredients
Directions
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, mix the milk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are fine; do not overmix.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more butter to the skillet as needed.
Conclusion
Serve your pancakes warm, stacked high, and topped with maple syrup, fresh berries, or sliced bananas.These pancakes are a crowd-pleaser for breakfast or brunch and can be easily customized by adding chocolate chips or blueberries to the batter before cooking.Enjoy your delicious fluffy pancakes!
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