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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These light and fluffy vegan pancakes are a delightful breakfast option for everyone, regardless of dietary restrictions. With no eggs or dairy, they are easy to make and taste delicious!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, mix the applesauce, vanilla extract, water, and cooking oil until smooth.
Pour the liquid ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little cooking oil.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
Conclusion
Tips:Feel free to add your favorite mix-ins, such as chocolate chips or blueberries, to the batter before cooking.Serve with maple syrup, fresh fruits, or your favorite vegan toppings for a delicious meal!These pancakes can be made ahead and reheated in a toaster or microwave. Enjoy your vegan pancakes!
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