Traditional South African Pancakes

In a mixing bowl, whisk together the flour, milk, eggs, salt, and vanilla extract until the batter is smooth. If you prefer sweeter pancakes, mix in the sugar as well.

Heat a non-stick frying pan or skillet over medium heat. Add a small amount of butter to coat the pan.

Pour a ladleful of pancake batter into the pan, tilting it to spread the batter evenly into a thin layer.

Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown. Flip the pancake using a spatula and cook the other side for an additional 1-2 minutes.

Remove the pancake from the pan and place it on a plate. Repeat the process with the remaining batter, adding more butter to the pan as necessary.

Serve warm with your choice of fillings, such as jam, whipped cream, or even savory ingredients like cheese and ham.