Traditional South African Pancakes

In a large mixing bowl, combine the flour, baking powder, sugar, and a pinch of salt. Whisk the dry ingredients together until well blended.

In another bowl, beat the egg, then add the milk and mix until combined. Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.

Heat a non-stick frying pan or griddle over medium heat and melt a bit of butter or oil in the pan.

Pour a ladleful of batter onto the hot surface and tilt the pan to spread the batter into a thin circle. Cook for about 1-2 minutes until bubbles form on the surface and the edges lift slightly.

Flip the pancake carefully and cook for another 1-2 minutes on the other side until golden brown. Repeat the process with the remaining batter, adding more butter or oil as needed.