Sweet Potato Casserole with Marshmallows and Pecans

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel and cube the sweet potatoes. Boil in a large pot of water until tender, about 15-20 minutes. Drain and set aside.

Step 3

In a large mixing bowl, mash the sweet potatoes until smooth. Stir in the melted butter, granulated sugar, milk, vanilla extract, and eggs until well combined.

Step 4

Spread the sweet potato mixture evenly into a greased 9x13 inch baking dish.

Step 5

In a separate bowl, mix the chopped pecans with the brown sugar, ground cinnamon, and salt.

Step 6

Sprinkle the pecan mixture evenly over the sweet potato filling.

Step 7

Top with the mini marshmallows.

Step 8

Bake for 30-35 minutes or until the marshmallows are golden brown and the casserole is heated through.

Step 9

Let cool for a few minutes before serving.

Conclusion

Tips:Feel free to adjust the sweetness by modifying the amount of sugar or marshmallows based on your preference.This casserole can be prepared a day in advance; simply cover and refrigerate. Bake it for an extra 10 minutes if baking straight from the fridge.Serve this delightful casserole as a side dish for your holiday meals or family gatherings!