Sweet Potato Casserole with Canned Yams

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.

Step 2

In a large bowl, combine the drained and mashed canned yams, white sugar, milk, melted butter, vanilla extract, and beaten eggs. Mix well until fully combined and smooth.

Step 3

Pour the yam mixture into the prepared baking dish and spread it evenly.

Step 4

In a separate bowl, mix together the brown sugar, chopped pecans, all-purpose flour, and ground cinnamon.

Step 5

Sprinkle the pecan mixture evenly over the yam mixture in the baking dish.

Step 6

Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden and the casserole is heated through.

Conclusion

Tips:Feel free to adjust the sweetness by adding more or less sugar according to your taste preferences.This casserole can be prepared ahead of time; simply assemble the dish and store it in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.Serve warm as a delicious side dish for holiday dinners or family gatherings!