Spinach and Feta Pancakes

In a large mixing bowl, combine all-purpose flour, baking powder, salt, and black pepper. Whisk together until well mixed.

In a separate bowl, whisk together the eggs, milk, and olive oil until smooth and combined.

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Gently fold in the chopped spinach and crumbled feta cheese into the batter until evenly distributed.

Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil. Pour about 1/4 cup of batter for each pancake onto the skillet.

Cook for about 3-4 minutes on one side or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes on the other side until golden brown.

Repeat with remaining batter, adding more olive oil to the skillet as needed.