South African Pancakes

In a large mixing bowl, whisk together the flour, milk, eggs, salt, melted butter, and sugar (if using) until the batter is smooth and free of lumps.

Let the batter rest for about 15 minutes. This will help the pancakes become more tender.

Heat a non-stick skillet over medium heat and lightly grease it with cooking oil.

Pour about 1/4 cup of batter into the center of the skillet. Quickly tilt the skillet to spread the batter evenly into a thin layer.

Cook for about 1-2 minutes or until the edges start to lift and the bottom is golden brown. Use a spatula to carefully flip the pancake and cook the other side for another 1-2 minutes.

Remove the pancake from the skillet and place it on a plate. Repeat the process with the remaining batter, adding more oil as needed.

Serve the pancakes warm with your choice of sweet or savory fillings like syrup, fruit, jam, or even cheese and spinach.