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Prep Time5 Mins
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Cook Time10 Mins
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Serving2
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These fluffy pancakes are perfect for a small breakfast or brunch. Quick and easy to make, this recipe yields just enough for two people, making it a great option for a cozy morning at home.
Ingredients
Directions
In a medium bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Do not overmix; a few lumps are okay.
Preheat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. Remove from the skillet and keep warm.
Repeat with the remaining batter, greasing the skillet as necessary.
Conclusion
Tips:Serve with your favorite toppings such as maple syrup, fresh berries, or whipped cream. You can also add chocolate chips or nuts to the batter for extra flavor.These pancakes are best eaten fresh but can be stored in the refrigerator for up to 2 days. Reheat in a toaster or microwave before serving.Enjoy your delightful small batch pancakes with a warm cup of coffee or tea!
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