Single Serving Fluffy Pancakes

In a mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well mixed.

In another bowl, beat the egg and then add in the milk, vanilla extract, and melted butter. Mix well until combined.

Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. Some lumps are okay.

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.