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Prep Time5 Mins
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Cook Time5 Mins
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Serving1
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This single serving fluffy pancake is perfect for a quick breakfast or a satisfying snack. Light, airy, and delicious, this pancake is made with simple ingredients that you might already have at home!
Ingredients
Directions
In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. Stir until well mixed.
In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. Little lumps are okay.
Heat a non-stick skillet over medium heat. Once hot, pour the pancake batter onto the skillet, forming a round pancake.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
Conclusion
Tips:For a delicious twist, add a handful of blueberries or chocolate chips to the batter before cooking.Serve your pancake warm with your favorite toppings such as maple syrup, fresh fruits, or a dollop of yogurt. Enjoy this delightful treat at any time of the day!
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