Single Serving Fluffy Pancake

In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In a separate bowl, beat the egg and then stir in the milk and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing; some lumps are fine.

Heat a non-stick skillet or griddle over medium heat and add the butter. Once melted, pour the batter into the skillet to form a pancake.

Cook the pancake until bubbles form on the surface and the edges look slightly dry, about 2-3 minutes. Flip and cook for an additional 1-2 minutes on the other side until golden brown.

Transfer the pancake to a plate and serve warm with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.