Prozis Chocolate Chip Pancakes

In a large mixing bowl, combine the Prozis pancake mix and water or milk. Stir until smooth.

Add the eggs, vanilla extract, and cooking oil or butter to the bowl. Mix until everything is well incorporated.

Fold in the dark chocolate chips until evenly distributed throughout the batter.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking oil or butter.

Pour about a 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for another 2-3 minutes or until golden brown and cooked through.

Remove from skillet and keep warm. Repeat with the remaining batter.