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Prep Time5 Mins
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Cook Time15 Mins
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Serving4
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Indulge in these delicious and fluffy Prozis chocolate chip pancakes that are perfect for breakfast or a sweet snack. Packed with chocolatey goodness and easy to make, they’re sure to please everyone!
Ingredients
Directions
In a large mixing bowl, combine the Prozis pancake mix and the egg. Whisk together until thoroughly mixed.
Gradually add the water or milk while continuing to whisk until the batter is smooth and free of lumps.
Fold in the chocolate chips gently into the batter, ensuring they are evenly distributed.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking oil or melted butter.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Conclusion
Tips:Serve warm with maple syrup, whipped cream, or extra chocolate chips on top for an indulgent treat.Leftover pancakes can be stored in the refrigerator for up to 3 days and reheated in the microwave or toaster. Enjoy this delightful chocolate chip pancake recipe!
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