Perfect Single Pancake

In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

In another bowl, combine the milk, beaten egg, and vanilla extract. Mix until smooth.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; don’t overmix. The batter should be slightly lumpy.

Heat a non-stick skillet over medium heat and add butter to coat the pan.

Pour the batter into the skillet, forming a round pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.