Old Fashioned Pancakes

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

In another bowl, mix together the milk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.

Pour about 1/4 cup of batter for each pancake onto the preheated surface. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.

Remove pancakes from the skillet and keep warm. Repeat with the remaining batter.