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Prep Time15 Mins
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Cook Time15 Mins
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Serving4
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These thin and delicate Norwegian pancakes, known as ‘lapper’, are a delightful treat that can be served sweet or savory. They make for a perfect breakfast or dessert and are sure to impress your family and friends!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
In another bowl, whisk the eggs thoroughly. Then, add the milk and vanilla extract, mixing until smooth.
Gradually pour the milk mixture into the dry ingredients, whisking continuously to avoid lumps. The batter should be relatively thin.
Heat a non-stick skillet over medium heat. Add 1/2 tablespoon of butter to the skillet and allow it to melt.
Pour about 1/4 cup of batter into the skillet, swirling it gently to create a thin pancake. Cook until the edges start to lift and the bottom is golden brown, about 1-2 minutes.
Carefully flip the pancake using a spatula and cook for an additional 1 minute on the other side until golden brown.
Transfer the cooked pancake to a plate and repeat the process with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm, topped with fresh berries and a drizzle of maple syrup or a dusting of powdered sugar.
Conclusion
Tips:For a savory twist, consider adding cheese or herbs to the batter. Norwegian pancakes can also be enjoyed with smoked salmon or cream cheese.Store any leftovers in an airtight container in the refrigerator for up to 2 days. You can reheat them in a skillet or microwave prior to serving.Enjoy your delicious Norwegian pancakes!
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