Norwegian Pancake Pan

In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.

In a separate bowl, beat the eggs briefly. Add in the milk and vanilla extract, whisking until fully combined.

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix. Stir in the melted butter.

Heat a non-stick skillet or a traditional Norwegian pancake pan over medium heat. Lightly grease it with butter.

Pour about 1/4 cup of batter onto the skillet, tilting it to spread the batter evenly into a thin layer. Cook for 1-2 minutes until the edges look set and the bottom is lightly golden.

Flip the pancake using a spatula and cook the other side for another 1-2 minutes until golden brown. Remove from the pan and keep warm. Repeat with the remaining batter.

Serve with fruit preserves, fresh fruit, or a sprinkle of sugar. Roll or fold the pancakes to enjoy!