Lowest Calorie Pancakes

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

In another bowl, mix the unsweetened applesauce, water, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray if needed.

Scoop about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes or until golden brown. Remove and keep warm while you repeat with the remaining batter.