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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These low calorie pancakes are light and fluffy, making them a perfect guilt-free breakfast option. Enjoy them topped with fresh fruit or a drizzle of honey for a sweet start to your day!
Ingredients
Directions
In a bowl, mix together the all-purpose flour, baking powder, and salt. Stir until well combined.
In a separate bowl, whisk together the almond milk, egg, vanilla extract, and stevia or erythritol (if using).
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix, as this can make the pancakes tough.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a cooking spray or a small amount of oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes on the other side until golden brown.
Remove pancakes from the skillet and keep warm while you repeat with the remaining batter.
Conclusion
Enjoy your low calorie pancakes warm with your favorite toppings! Fresh fruit, sugar-free syrup, or a sprinkle of cinnamon are all excellent choices.These pancakes are not only delicious but can be customized with add-ins like blueberries or chocolate chips if desired. They can be stored in the refrigerator for up to 3 days, or frozen for up to a month. Reheat in the toaster or microwave before serving.
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