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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These low calorie breakfast pancakes are light, fluffy, and guilt-free! Perfect for those looking to enjoy a delicious morning treat without all the calories. They are easy to make and can be topped with fresh fruit or a drizzle of maple syrup.
Ingredients
Directions
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
In another bowl, combine the unsweetened applesauce, milk, vanilla extract, and egg. Mix until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid over-mixing to keep the pancakes fluffy.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2 minutes until golden brown.
Repeat with the remaining batter, adjusting heat as necessary. Keep the pancakes warm in a low oven until ready to serve.
Conclusion
Tips:Feel free to add some blueberries or chocolate chips into the batter for extra flavor! For a healthier topping, consider using Greek yogurt and fresh fruits.These pancakes can be stored in the refrigerator for up to 2 days. Simply reheat in the microwave or toaster.Enjoy your low calorie breakfast pancakes!
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