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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These Kodiak Cakes Protein Pancakes are not only delicious but also packed with protein, making them a great way to kick start your day. Perfect for breakfast or brunch, these pancakes are a wholesome choice for those who want a filling meal without sacrificing flavor!
Ingredients
Directions
In a large mixing bowl, whisk together the Kodiak Cakes pancake mix, milk, egg, cooking oil or melted butter, and vanilla extract until smooth. Make sure there are no lumps in the batter.
Preheat a non-stick skillet or griddle over medium heat. You can lightly coat with a bit of cooking oil or butter to prevent sticking.
Pour approximately 1/4 cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles start to form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
Serve the pancakes warm with maple syrup and fresh berries, if desired.
Conclusion
Tips:For an extra protein boost, consider adding a scoop of protein powder to your batter. You can also add chocolate chips or nuts for added flavor. Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the toaster or microwave.Enjoy your fluffy, nutritious Kodiak Cakes Protein Pancakes!
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