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Prep Time5 Mins
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Cook Time15 Mins
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Serving4
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These fluffy and delicious Keto Cream Cheese Pancakes are the perfect low-carb breakfast option for anyone following a ketogenic diet. With just a few simple ingredients, these pancakes are quick to whip up and will satisfy your cravings without jeopardizing your diet!
Ingredients
Directions
In a mixing bowl, beat the softened cream cheese until smooth using a hand mixer or whisk.
Add the eggs, almond flour, baking powder, vanilla extract, and salt to the bowl and mix until well combined.
Heat a frying pan over medium heat and add a little butter or coconut oil to grease the pan.
Pour about 1/4 cup of the pancake batter onto the hot pan for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook the other side for an additional 2-3 minutes until golden brown.
Repeat the process with the remaining batter, greasing the pan as needed.
Conclusion
Tips:Serve these pancakes with sugar-free syrup, fresh berries, or a dollop of whipped cream for a decadent breakfast.Store any leftovers in the refrigerator for up to 3 days and reheat in the microwave or a hot skillet before serving.Enjoy your keto-friendly cream cheese pancakes!
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