-
Prep Time5 Mins
-
Cook Time10 Mins
-
Serving2
-
View
These fluffy and delicious keto cream cheese pancakes are perfect for anyone following a low-carb or carnivore diet. With just a few simple ingredients, you can whip up a tasty breakfast that satisfies your cravings without the carbs!
Ingredients
Directions
In a medium mixing bowl, combine the softened cream cheese and eggs. Mix well until you have a smooth and creamy mixture.
Add the almond flour, baking powder, vanilla extract, and salt to the cream cheese mixture. Stir until just combined and batter is formed.
Heat a non-stick skillet or griddle over medium heat and add a little butter or coconut oil to coat the surface.
Pour about 2-3 tablespoons of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges start to look set, approximately 2-3 minutes.
Flip the pancakes carefully and cook for another 2-3 minutes on the other side until golden brown and cooked through.
Conclusion
Tips:Serve these pancakes with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.You can also top them with sugar-free syrup or fresh berries, although keep in mind they are best enjoyed without carbs for keto lovers.These pancakes refrigerate well for up to 3 days and freeze beautifully. Just reheat in a skillet or microwave before serving!
Leave a Review