Homemade Apple Syrup for Pancakes

In a medium saucepan, combine the chopped apples, granulated sugar, and water.

Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.

Reduce the heat to low and simmer for about 15 to 20 minutes, or until the apples are tender and begin to break down.

Stir in the ground cinnamon, lemon juice, and vanilla extract. Cook for another 5 minutes on low heat, allowing the flavors to meld together.

Remove from heat and allow the syrup to cool slightly. For a smoother consistency, you can blend the syrup with an immersion blender or in a countertop blender.

Transfer the apple syrup to a jar or container and let it cool completely before refrigerating.