High-Calorie Fluffy Pancakes

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

In a separate bowl, beat the eggs and then add in the milk, heavy cream, and vanilla extract. Mix until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter in it.

Ladle 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes, until golden brown.

Repeat with remaining batter, adding more butter to the skillet as needed. Keep the pancakes warm in a low oven while you finish cooking.