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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Scotch pancakes, also known as drop scones, are thick, fluffy, and perfect for a healthy breakfast or snack. These pancakes are made with whole wheat flour and packed with nutrients, making them a deliciously guilt-free treat!
Ingredients
Directions
In a mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the honey (or maple syrup), milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Heat a non-stick skillet or griddle over medium heat and add the coconut oil or butter. Once melted, spoon about 1/4 cup of pancake batter onto the skillet.
Cook for about 2-3 minutes, or until bubbles start to form on the surface of the pancakes, then flip and cook for an additional 2-3 minutes until golden brown.
Repeat with the remaining batter, adding more oil or butter to the skillet as necessary.
Conclusion
Tips:Serve these pancakes warm with fresh fruit, yogurt, or a drizzle of additional maple syrup.Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat in the toaster or microwave before serving.Enjoy a delicious and healthier version of traditional Scotch pancakes!
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