- Cuisine: Japanese
- Difficulty: Easy
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Prep Time10 Mins
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Cook Time30 Mins
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Serving4
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View119
These delicious and fluffy banana pancakes are a healthy twist on a classic breakfast favorite. Made with whole ingredients, they are perfect for a nutritious start to your day!
Ingredients
Directions
In a blender or food processor, add the rolled oats. Blend until they reach a fine flour-like consistency. This will serve as the base for your pancake batter.
In a mixing bowl, mash the ripe banana with a fork until smooth. Make sure there are no large chunks remaining for a better pancake texture.
To the mashed banana, add the blended oat flour, almond milk, eggs, baking powder, vanilla extract, cinnamon (if using), and a pinch of salt. Mix until well combined. The batter should be slightly thick but pourable. If it’s too thick, add a little more almond milk to reach your desired consistency.
Conclusion
Tips For added flavor, mix in some chopped nuts or dark chocolate chips into the batter before cooking. These pancakes can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the toaster or microwave before serving. Enjoy your healthy banana pancakes as a delightful breakfast or snack!
Healthy Banana Pancakes
Ingredients
Follow The Directions
In a blender or food processor, add the rolled oats. Blend until they reach a fine flour-like consistency. This will serve as the base for your pancake batter.
In a mixing bowl, mash the ripe banana with a fork until smooth. Make sure there are no large chunks remaining for a better pancake texture.
To the mashed banana, add the blended oat flour, almond milk, eggs, baking powder, vanilla extract, cinnamon (if using), and a pinch of salt. Mix until well combined. The batter should be slightly thick but pourable. If it’s too thick, add a little more almond milk to reach your desired consistency.
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