-
Prep Time5 Mins
-
Cook Time10 Mins
-
Serving1
-
View
This quick and easy fluffy pancake recipe is perfect for a single serving, making it ideal for a cozy breakfast or a late-night snack. Enjoy your pancakes topped with your favorite syrup, fruits, or whipped cream!
Ingredients
Directions
In a bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the baking powder.
In another bowl, whisk together the milk, egg, sugar, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. Some lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour the batter onto the skillet, about 1/4 cup for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown. Remove from the skillet and keep warm.
Conclusion
Tips:Top your pancakes with fresh fruits, maple syrup, or a dollop of whipped cream for a delicious finish. You can also add chocolate chips into the batter before cooking for an extra treat.These pancakes are best enjoyed fresh, but you can refrigerate any leftovers and reheat them in the microwave for a quick breakfast on the go!
Leave a Review