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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy pancakes made with powdered milk are quick and easy to prepare, making them a perfect treat for breakfast or brunch. Enjoy them warm with maple syrup or your favorite toppings!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, powdered milk, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg and then add the water and vegetable oil. Whisk until fully blended.
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are fine.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little vegetable oil or cooking spray.
For each pancake, pour 1/4 cup of batter onto the heated skillet. Cook until bubbles form on the surface, about 2โ3 minutes.
Flip the pancakes and cook for an additional 2โ3 minutes or until golden brown on the other side. Repeat with the remaining batter.
Conclusion
Tips:Serve the pancakes warm with maple syrup, fresh fruits, or whipped cream for a delicious treat.You can also add chocolate chips or blueberries to the batter for extra flavor.Leftover batter can be stored in the refrigerator for up to 24 hours. Simply stir before using again.
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