Fluffy Powdered Milk Pancakes

In a large mixing bowl, whisk together the flour, powdered milk, baking powder, sugar, and salt until well combined.

In a separate bowl, beat the egg and then add the water and vegetable oil. Whisk until fully blended.

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are fine.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little vegetable oil or cooking spray.

For each pancake, pour 1/4 cup of batter onto the heated skillet. Cook until bubbles form on the surface, about 2–3 minutes.

Flip the pancakes and cook for an additional 2–3 minutes or until golden brown on the other side. Repeat with the remaining batter.