Fluffy Pinoy Pancakes

In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it's okay if there are a few lumps.

Preheat a non-stick skillet over medium heat. Grease with a little butter or cooking spray.

Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes until golden brown. Repeat with remaining batter, adding more butter to the skillet as needed.