-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View
Experience the classic taste of fluffy Pinoy pancakes, a beloved breakfast treat in the Philippines. These pancakes are light, airy, and deliciously sweet, perfect for any morning!
Ingredients
Directions
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it's okay if there are a few lumps.
Preheat a non-stick skillet over medium heat. Grease with a little butter or cooking spray.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown. Repeat with remaining batter, adding more butter to the skillet as needed.
Conclusion
Tips:Serve with your favorite toppings such as syrup, fresh fruits, or whipped cream for a delightful breakfast experience! These pancakes are best enjoyed warm and can be kept warm in a low oven until serving. Feel free to make them ahead and reheat in the toaster. Enjoy your fluffy Pinoy pancakes with a side of fun and family!
Leave a Review