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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy pancakes are made without any butter, ensuring a lighter, healthier alternative that still delivers on taste. Perfect for breakfast or brunch, this recipe is quick to whip up and deliciously satisfying!
Ingredients
Directions
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, whisk the milk, egg, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
Conclusion
Tips:Serve these pancakes with your favorite toppings such as fresh fruit, maple syrup, or yogurt for an extra treat.Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster before serving.
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