Fluffy Buttermilk Pancakes

  • Prep Time
    15 Mins
  • Cook Time
    15 Mins
  • Serving
    4
  • View
    55

These fluffy buttermilk pancakes are light, airy, and full of flavor. Perfect for a weekend brunch or a special breakfast treat!

Ingredients

    Directions

    Step 1

    In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.

    Step 2

    In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

    Step 3

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. A few lumps are okay; do not overmix.

    Step 4

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

    Step 5

    For each pancake, pour about 60ml of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

    Step 6

    Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

    Conclusion

    Tips:Serve the pancakes warm with maple syrup, fresh fruits, or whipped cream. You can also add ingredients like blueberries or chocolate chips to the batter for an extra burst of flavor.The batter can be stored in the fridge for a couple of hours before cooking. However, for best results, cook the pancakes immediately after mixing for maximum fluffiness!

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